The Haderburg

In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar.

Facts about our winery:

Facts about our winery: 1977

Proprietor: Alois Ochsenreiter

Vineyards: Tenute Hausmannhof e Obermairlhof

Area under cultivation: 10.5 ha (i.e., approx. 25 acres)