Haderburg Brut
 |
| Vine variety |
|
85% Chardonnay
15% Pinot nero
|
| First vintage |
|
1976 |
| Number of bottles |
|
20.000 da 0,75 ml
|
| Sites |
|
Hausmannhof in Pochi/Salorno |
| Aspect |
|
West |
| Altitude |
|
350 - 550 m |
Soil type
|
|
Calcareous, clayey |
| Trellis system |
|
Modified pergola |
| Plant density |
|
3300/5500 piante per hectare
|
| Average age of vines |
|
14/29 years
|
| Grape yield per hectare |
|
60 hl/Ha |
| Timing |
|
Early Settembre |
| Fermenting in |
|
Grapes selected, fermented and aged in steel vats. After bottling (first spring after harvest) second fermentation in bottle, min. 30 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale |
| Fermentation temperature |
|
21 °C
|
| Temperature control |
|
Cold water circulation over vats (steel) |
| Ageing |
|
15 days
|
| Malolactic fermentation |
|
none |
| Alcohol by volume |
|
13 % |
| Total acidity |
|
5,1 g/L |
| Residual sugar content |
|
5,5 g/L |
|
INFORMATION SHEET
Color: straw yellow;
Nose: vaguely reminiscent of rose, muscat and blackcurrant leaves. Wine for warm appetizers, oily fish dishes; tasty cheeses.
|
|
Our Wines - Tradition and Enthusiasm
This page lists (almost) all of our HADERBURG wines.
The individual varieties of grapes and the various different vineyards give each wine an extremely unique character. Freshness and liveliness are the strengths of our young wines, while our more-mature wines are characterized by harmony and elegance.
They reflect, in part, the variety of South Tyrol wines, which in turn represent a group among the wines of the Alpine Region. At the same time, they are very individual wines from a single cellar and from a single hand.
Weingut HADERBURG | Loc. Pochi 30 - 39040 Salorno (BZ) Südtirol | phone +39 0471 889097 fax +39 0471 883892 | E-mail: info@haderburg.it | Vat 01646530210 - Privacy
