Obermairlhof Gewürztraminer 2010
 |
| Grape variety |
|
100 % Gewürztraminer |
| First vintage |
|
2001 |
| Number of bottles |
|
2600 |
| Sites |
|
Obermairlhof in Chiusa |
| Aspect |
|
East |
|
Altitude
|
|
650 - 750 m |
| Soil type |
|
Blend of sand, gravel and klausite. |
| Trellis system |
|
Guyot |
| Plant density |
|
3300/5500 plants per hectare |
| Average age of vines |
|
10 years |
| Grape yield per hectare |
|
50 hl/Ha |
| Timing |
|
Early October |
| Fermenting in |
|
Steel vats (100%) with select yeasts |
| Fermentation temperature |
|
21 °C |
| Temperature control |
|
Cold water circulation over vats (steel) |
| Ageing |
|
15 days |
| Malolactic fermentation |
|
None |
| Date of bottling |
|
June 2011 |
| Alcohol by volume |
|
13,5 % |
| Total acidity |
|
4,1 g/L |
| Residual sugar content |
|
4,0 g/L |
|
INFORMATION SHEET
A distinct, fine, mineral wine reminiscent of wild roses.
Since 2002 this estate is cultivated using the biodynamic system.
Certificate: IT – BZ/BKT 40003 A since 2007.
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Our Wines - Tradition and Enthusiasm
This page lists (almost) all of our HADERBURG wines.
The individual varieties of grapes and the various different vineyards give each wine an extremely unique character. Freshness and liveliness are the strengths of our young wines, while our more-mature wines are characterized by harmony and elegance.
They reflect, in part, the variety of South Tyrol wines, which in turn represent a group among the wines of the Alpine Region. At the same time, they are very individual wines from a single cellar and from a single hand.
Weingut HADERBURG | Loc. Pochi 30 - 39040 Salorno (BZ) Südtirol | phone +39 0471 889097 fax +39 0471 883892 | E-mail: info@haderburg.it | Vat 01646530210 - Privacy
