Haderburg Pas Dosé 2008
 |
| Vine variety |
|
90 % Chardonnay
10 % Pinot nero
|
| First vintage |
|
1980 |
| Number of bottles |
|
14.000 of 0,75 ml
2.000 of 1,50 ml
|
| Sites |
|
Hausmannhof a Pochi/Salorno |
| Aspect |
|
West |
| Altitude |
|
350 - 550 m |
| Soil type |
|
Calcareous, clayey |
| Trellis system |
|
Modified pergola |
| Plant density |
|
3300/5500 plants per hectare |
| Average age of vines |
|
15/30 years |
| Yield per hectare |
|
60 hl/Ha |
| Timing |
|
Early September |
| Fermenting in |
|
Grapes selected, fermented and aged in steel vats. After bottling (first spring after harvest) second fermentation in bottle, min. 40 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale |
| Fermentation temperature |
|
21 °C |
| Temperature control |
|
Cold water circulation over vats (steel) |
| Ageing |
|
15 days |
| Malolactic fermentation |
|
none |
| Alcohol by volume |
|
13 % |
| Total acidity |
|
6,0 g/L |
| Residual sugar content |
|
3,2 g/L |
|
INFORMATION SHEET
Color: clear and bright straw yellow
Nose: Intense, lingering with a marked scent of yeast
Flavor: dry, with fine vigor and great liveliness, balanced
Perlage: fine and continuous
|
|
Our Wines - Tradition and Enthusiasm
This page lists (almost) all of our HADERBURG wines.
The individual varieties of grapes and the various different vineyards give each wine an extremely unique character. Freshness and liveliness are the strengths of our young wines, while our more-mature wines are characterized by harmony and elegance.
They reflect, in part, the variety of South Tyrol wines, which in turn represent a group among the wines of the Alpine Region. At the same time, they are very individual wines from a single cellar and from a single hand.
Weingut HADERBURG | Loc. Pochi 30 - 39040 Salorno (BZ) Südtirol | phone +39 0471 889097 fax +39 0471 883892 | E-mail: info@haderburg.it | Vat 01646530210 - Privacy
