News & Events
04 feb 2012 vino passito
After the late harvest of Gewürztraminer in December 2011, we let the grapes dry in little boxes.

At the end of January 2012 we pressed out the juice which is now fermenting in a little oak barrel.

The aging will be than in the wood barrel and the maturation for a couple of years in the bottle.
Highlights
News & Events
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- 09/05/2012sparkling breakfast
- 02/05/2012white wines Hausmannhof 2011
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